Today we propose a simple yet extremely meaningful experience for our region.

The production of homemade pasta is a unique experience that can only be understood and appreciated with the help of skilled hands.

Our skilled professionals pull out all the stops that will allow you to relish this inspiring experience rich with flavors and passion; the expression of a true art.

During this authentic experience you will discover the secrets of the traditional Tortello from Mugello, a typical square-shaped stuffed pasta with a savory filling. Originating in the area at the border between Tuscany and Emilia, it has become famous in the areas of Mugello and Casentino.

At the core of this traditional recipe is fresh handmade pasta, which can be masterfully shaped into many types of noodles and tortellini, ravioli filled with ricotta, cheese and spinach, up to the iconic Tortello stuffed with potatoes that is then topped with various sauces, first and foremost ragout.

It’s not a question of being connoisseurs or experts; what counts is to be curious and eager to discover local traditions and passions that are handed down from generation to generation. And when we speak of culinary excellence, there are no cultural, linguistic, or religious barriers!

Italy is a country like no other in the world in its expression of the art of gastronomy and cuisine.

People from any city or area in Italy have always been – and still are – attentive not to retaining their roots and traditions. Our mission is to convey these traditions to you and leave an indelible sign of these experiences in your heart and memory.